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evening menu

teasers

LOBSTER CROSTINI  14

sherry, herbs, & butter poached maine lobster / bocconcini mozzarella

SWEET & SOUR CAULIFLOWER     8

crispy cauliflower florets / tangy ginger & garlic / crispy spinach

FOUR CHEESE FRITTERS    8

gruyère, parmigiano reggiano, roquefort, & cheddar / chipotle chocolate tomato cream sauce

ROSEMARY & PARMESAN FRIES   6

shoestring fries with roasted garlic butter / herb, chili and garlic mayo

STRAWBERRY “CAPRESE” FLATBREAD 10

strawberry, basil & smoked mozzarella /organic baby greens / cacao infused basil & asparagus vinaigrette

fromage

COWGIRL CREAMERY CHEESE EXCURSION   12  /  20

buttermilk blue / pondhopper goat / nancy’s camembert / beecher’s flagship

AZTEC CHEESE ENCHILADA    12

pepper cheese & guava enchilada / cocoa nib cheese stuffed jalapeno beignet / guava & lime sauce

salad

MANCHEGO & BABY ARUGULA SALAD     8

caramelized walnuts / dates / apples / oranges / hazelnut & coffee dressing

CHICKEN CAESAR SALAD FLATBREAD     12

parmesan crusted crispy chicken / baby romaine / parmigiano reggiano / flatbread

WATERMELON 9

pressed watermelon / feta cheese / caper chips / tzatzikidill dressing

co co. plates

GLAZED ORGANIC BLACK PEARL SALMON     20

pineapple ginger chili glaze / crispy sweet & sour cauliflower florets / almonds

CREOLE CRABCAKE    12
mango salsa / chipotle chocolate tomato glaze / avocado cilantro emulsion

BEEF TENDERLOIN    28

meyer angus / gruyere & crushed cocoa bean crust / chocolate shiraz reduction /
seasonal vegetables / garlic & goat cheese potato puree

BLUE CHEESE BEEF SLIDERS    TRIO 18 / DUO   12

meyer angus / co co. mole sauce / sautéed spinach / wild mushrooms

LAMB SLIDERS   TRIO  18 / DUO  12

curry & coconut organic lamb / zesty potatoes & green peas / lime yogurt crème

MOROCCAN SWORDFISH SLIDERS     TRIO  18 / DUO  12

chermoula marinade / fennel salad / aged pecorino / hazelnut coffee dressing

co co. bites

TUNA TARTAR    14

yellow fin tuna / cilantro, ginger & jalapeno / soy, ginger & sesame crunch /
wasabi & dijon creme fraiche

SCALLOPS    12

pan seared cocoa nib crust / maple citrus glaze / celery root puree

ARTICHOKE TART    12

creamy hearts of artichoke / tomato confit / cream cheese crust / parmesan &

WILD MUSHROOM & ROASTED TOMATO RISOTTO    12

seasonal mushrooms / parmesan risotto / basil foam

SHRIMP MAC & CHEESE   9

mini penne / jack & cheddar / garlic shrimp / jalapenos

BACON MAC & CHEESE    8

orecchiette / four cheeses / crispy bacon

EXECUTIVE CHEF & PASTRY CHEF SANTOSH TIPTUR

evening dessert

Chef Tiptur’s 3-course dessert experience 22

CHEF’S AMUSE SUCRE

MAIN DESSERT (PLEASE SELECT ONE)

PETIT FOURS
*PLEASE ADD $6 FOR ‘BEACH BAKED’ ALASKA FOR TWO

Chef Tiptur’s 5-course dessert experience 32

CHEF’S AMUSE SUCRE

MAIN DESSERT (PLEASE SELECT ONE)

INTERMEZZO

CHEESE PLATE

PETIT FOURS
*PLEASE ADD $6 FOR ‘NEOPOLITAN’S COMPLEX’

‘SOME MORE CO CO.’ 12
chocolate crème brulee / toasted marshmallow / graham crumble / chocolate brownie / chocolate malted shooter*

‘A RASPBERRY AFFAIR’ 12
white chocolate & raspberry mousse with crispy chocolate pearls / pomegranate & champagne sorbet* / goji‘happy’ berry chocolate

‘BEACH BAKED’ ALASKA FOR TWO* 20
tonga vanilla bean key lime pie / coconut sorbet / pineapple ice cream / white chocolate pineapple compote / coconut rum flambe

‘CO CO. GROWN UP’ 14
milk chocolate peanut butter gelato / bananas foster* / mini co co. cupcake* / malted shooter*

‘A STICKY SITUATION’ 12
warm sticky toffee pudding cake / chocolate shavings / brown butter toffee sauce / ginger caramel ice cream

‘CHOCOLATE ONYX’ 12
dark chocolate mousse / vanilla crème brulee / salted caramel / crispy chocolate pearls / brownie /
dark chocolate sorbet / cinnamon toffee bon bon+

‘PUCKER UP PASSION’ 12
buttery shortcake / tart passion fruit curd / passion fruit caramel / creme fraiche chocolate cheesecake/ minty fresh foam

CO CO. CUPCAKE TRIO* 10
valrhona chocolate rum cupcake / chocolate anglaise buttercream

CHURROS FOR TWO WITH DULCE DE LECHE & CHOCOLATE 9

CHEF’S PLATE OF ARTISANAL CHOCOLATES * 12
six of our signature house-made bon bons

SORBET MONTAGE 9
trio of house-made seasonal fruit sorbets

*MAY CONTAIN TRACE AMOUNTS OF ALCOHOL. +CONTAINS NUTS. Please note that menu items are subject to availability.

EXECUTIVE CHEF & PASTRY CHEF SANTOSH TIPTUR

signature sips

cocktails

 13

wine
CHAMPAGNE & SPARKLING WINES
ALISAR Zonin Brut Prosecco Vino Spumante, Italy 12 / 50
Svedka Citron / Diced Cucumber / Fresh Lime Juice Rosa Regale, Banfi, Italy 12 / 50
FETISH Sex, Brut Rose NV, CA, USA 13 / 55
Fresh Strawberries / Chocolate-Infused Vodka / Perrier & Jouet, Brut, France 15 / 85
Strawberry Foam / Chocolate Dipped Berry Veuve Clicquot Demi-Sec, France 150
CILANTRO Louis Roederer, ’03 Brut Rose, France 165
Patron Silver/ Fresh Cilantro / Lime Juice / Cilantro Salt
C3FIX
WHITE WINE
Svedka Vanilla / Patron Café XO / Bailey’s & Milk Foam Caposaldo, ‘08 PINOT GRIGIO, Italy 9 / 35
CO COJITO Dr. Loosen, ‘09 RIESLING, Germany 10 / 40
Chocolate infused vodka / Fresh Mint & Limes / Caymus CONUNDRUM, USA 70
Dark Chocolate Flakes
“MMM” MALTED MILK MARTINI
RED WINE
Svedka Vanilla / Bailey’s / Cupcake, ‘07 CABERNET, New Zealand 10 / 40
Malted Chocolate Finca El Origen,’08 MALBEC, Argentina 10 / 40
TICKLE Deloach, ’08 PINOT NOIR, USA 13 / 55

Tanquery Gin / Fresh Grapefruit Juice / Blossom Honey / Fresh Sage / Popping Sugar

 Chocolate Box, ’07 SHIRAZ, Australia 10 / 40
GEISHA Enamore, ’07 Blended Dried Grapes, Argentina 70

TY KU Sake / Lemongrass / Fresh Ginger / Mango Puree / Shiso

 Caymus Vineyard, ‘08 CABERNET, USA 150
BB JULEP
Blackberries / Fresh Mint & Limes / Evan Williams Honey Bourbon
ALLURE

Lychee / Bubbly / Rose Water / Fresh Lime Juice

single malt, scotch, whiskey, rum & bourbon

dessert wine & port
Johnny Walker Blue Label 45 Jorge Ordonez, Moscatel, Spain 10 / 45
Mac Allan 12yr / 18yr 15 / 32 Innocent Bystander, Australia 8 / 40
Glenmorangie Lasanta 18 Fonseca LBV Port 15
Glenmorangie Quinta Ruban 20 Taylor Fladgate Port 10yr 10
Glenfiddich 12yr 15 Graham’s Tawny Porto 20yr 20
Glenlivet 12yr / 21yr 15 / 40

coffee & tea
Basil Hayden’s 8yr 14
Bulleit 6 yr 12
ESPRESSO BASED DRINKS
Knob Creek 9yr 15 Espresso 2.75 / 3.75
Latte or Capuccino 5

cognac & armagnac

 Flavored Lattes 6
Courvoisier VS / XO 11 / 30
FRENCH PRESS COFFEE
 6
Hennessy VS / VSOP / XO 11 / 15 / 30 Mokha Java
Remy Martin 1738 / XO 20 / 50 Latin American
African

beer

 Decaf
Aventinus, Chocolate Beer, Germany 13
FRENCH PRESS TEA
 6
Lucifer, Golden Ale, Belgium 10 Darjeeling
Delirium Nocturnum, Dark Ale, Belgium 13 Earl Grey White Tip
Bell’s Java Stout, Double Stout, USA 9 Prairie Passion
St Louis, Peche, Belgium 13 Moroccan Mint
Heineken, Holland 7 Red Berries
Amstel Light, Holland 7 Chai

flights of bliss

 Chocolate Safari Rooibos
FLOWERING TEA
Bubbly flight 15 Jasmine Red Flower Green Tea 8
Zonin / Sex / Rosa Regale
Port flight 25

hot or frozen co co.
Taylor 10 yr / Fonseca LBV / Graham’s 20 yr
Scotch flight 25
HOT OR FROZEN CHOCOLATE DRINKS
Glenmorangie 10 years / Lasanta / Quinta Ruban Dark Co Co. 6
White Co Co.
Milk Co Co.
PB & Co.
Salted Caramel Co Co.
Chipotle Co Co.
Pumpkin Spice Co Co.
Hot Co Co. Trio Flights 8
(please select three from above)
CO CO. CUPCAKE CHASER
 5

chocolate cupcake injected with your choice of liqueur

weekend brunch

PRIX FIXE 26

AMUSE OF THE DAY

PLEASE SELECT ONE (1) MAIN DISH:

HOTCAKE OBSESSION

citrus ricotta pancakes / white chocolate lemon cream / berry compote / caramel passion fruit sauce

CHEESE MAGIC

twice baked upside down cheese soufflé / leek sauce / tomato marmelade /
blue cheese pear salad with walnuts, cranberries, & honey balsamic vinaigrette

FRENCH TOAST S’MORES

cinnamon brioche stuffed with house-made marshmallow, dark chocolate, & graham shortbread /
warm banana compote/ milk chocolate mousse

BREAKFAST FLATBREAD

cheddar hash browns / chicken sausage / scrambled eggs / crispy bacon / roasted tomato / hollandaise sauce / pesto flatbread

TOMATO & BURRATA FLATBREAD

creamy burrata cheese / basil & oregano / white truffle oil / balsamic drizzle / parmesan basil pesto flatbread

CRISPY CREOLE CRABCAKE

mango salsa / chipotle chocolate tomato glaze / avocado cilantro emulsion

ARTICHOKE TART

creamy hearts of artichoke / tomato confit / cream cheese crust / parmesan & asiago / truffle oil / tomato & buratta salad

GROWN-UP GRILLED CHEESE (ADD BACON $3)

truffle-scented brioche / cheddar cheese / roasted tomato soup / cheese fritter

AZTEC CHEESE ENCHILADA

pepper cheese enchilada / guava sauce / avaocado, shaved fennel & mache salad
with chipotle chocolate ganache, jalapeno jack cheese & guava lime vinaigrette

TUNA TARTAR(PLEASE ADD $4)
yellow fin tuna / cilantro, ginger & jalapeno / soy, ginger & sesame crunch /
wasabi&dijon crème fraiche / co co. brioche, cream cheese & crispy spinach tea sandwich

PLEASE SELECT ONE (1) DESSERT:

STOLEN HEART

white chocolate & raspberry mousse with chocolate crispy pearls

PB CHEESECAKE

peanut butter cheesecake / milk chocolate & peanut brittle crunch

ONYX

dark chocolate mousse / vanilla crème brulee / salted caramel / crispy pearls / brownie

SOME MORE CRÈME BRULEE

chocolate crème brulee / toasted marshmallow / graham crumble
HOTCAKE OBSESSION 12 FRENCH TOAST S’MORES 12 CRISPY CREOLE CRABCAKE 16
CHEESE MAGIC 12 BREAKFAST FLATBREAD 16 ARTICHOKE TART 12
TUNA TARTAR 20 AZTEC CHEESE ENCHILADA 12 GROWN UP GRILLED CHEESE 14
sides
brunch cocktails
beverages
HOUSE-MADE TOAST POINTS 3 “BERRIES & BUBBLES” 10 FRESH SQUEEZED OJ 4
CHICKEN SAUSAGE 3.50 red berries / hibiscus / bubbly FRESH LEMONADE 4
CRISPY BACON 3.50 “PEACHY KEEN” 10 PRAIRIE PASSION ICED TEA 3
BLUE CHEESE PEAR WALNUT SALAD 5 white peaches / amaretto / bubbly FRENCH PRESS COFFEE OR TEA 6
CO CO. BRIOCHE TOAST 3 “FIRE & ICE” 10 ESPRESSO 2.75/3.75
CHOCOLATE BACON 6 passion fruit / jalapeno / bubbly LATTE OR CAPPUCCINO 6
SCRAMBLED EGGS 4 “COCO-PAGNE” 10
hot chocolate drinks
CHEDDAR HASH BROWNS 4.50 chocolate / coconut / rooibos tea / bubbly
desserts
 “OJ FIZZ” 10 CO CO. COLLECTION 6
fresh oranges / bubbly dark chocolate
CHEF’S PASTRY SELECTION 6 “CANTON” 13 milk chocolate
ARTISANAL CHOCOLATE PLATE 10 ginger infused eau de vie / fresh lemon / bubbly white chocolate
CO CO. CUPCAKES 3 WASABI BLOODY MARY 11 pumpkin spice co co.
 BUBBLY FLIGHT 18 salted caramel co co.
 cupcake / marquis / rosa regale peanut butter co co.

pre-theatre

4- course Pre-Theatre Champagne Dinner 55

amuse

CHEF’S AMUSE BOUCHE

salad

MANCHEGO & BABY ARUGULA SALAD
caramelized walnuts / dates / apples / oranges / hazelnut & coffee dressing

co co. bites

(PLEASE SELECT TWO)

CREOLE CRABCAKE
mango salsa / chipotle chocolate tomato glaze / avocado cilantro emulsion

SCALLOPS
pan seared cocoa nib crust / maple citrus glaze / celery root puree

BLUE CHEESE BEEF SLIDER DUO
meyer angus / co co. mole sauce / sautéed spinach / wild mushrooms

WILD MUSHROOM & ROASTED TOMATO RISOTTO
seasonal mushrooms / parmesan risotto / basil foam

ARTICHOKE TART
creamy hearts of artichoke / tomato confit / cream cheese crust / parmesan &asiago / truffle oil

BACON MAC & CHEESE
orechiette pasta / four cheeses / crispy bacon

sweet finale

(PLEASE SELECT ONE)

A RASPBERRY AFFAIR
white chocolate & raspberry mousse with crispy chocolate pearls / pomegranate & champagne sorbet / goji ‘happy’ berry chocolate

CHOCOLATE ONYX
dark chocolate mousse / vanilla crème brulee / salted caramel / crispy chocolate pearls / brownie / dark chocolate sorbet / cinnamon toffee bon bon

bubbly

(PLEASE SELECT ONE)

BRUT ROSE
PROSECCO
ROSA REGALE

This menu is available Monday-Saturday, 5pm-7:30pm and may be served to groups of eight people or less.
Additional items can be selected and added to this menu from our a la carte offerings.
Price does not include 10% DC sales tax or 20% gratuity. Specific menu items may change due to availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

EXECUTIVE CHEF & PASTRY CHEF SANTOSH TIPTUR

co co. bar bites

savory

LOBSTER CROSTINI 6
sherry, herbs, & butter poached maine lobster /
bocconcini mozzarella

FOUR CHEESE FRITTERS 7
gruyère, parmigiano reggiano, roquefort, & cheddar /
chipotle chocolate tomato cream sauce

COWGIRL CREAMERY CHEESE EXCURSION 7
buttermilk blue / pondhopper goat / nancy’s camembert /
beecher’s flagship cheddar / artisan accompaniments

AZTEC CHEESE ENCHILADA 7
pepper cheese & guava enchilada

ARTICHOKE TART 7
creamy hearts of artichoke / tomato confit

SHRIMP MAC & CHEESE 8
mini penne / jack & cheddar / garlic shrimp / jalapenos

TUNA TARTAR 10
yellow fin tuna / cilantro, ginger & jalapeno / soy,
ginger & sesame crunch / wasabi & dijon creme fraiche

BACON MAC & CHEESE 6
orechiette / four cheeses / crispy bacon

sweet

SOME MORE CRÈME BRULEE 6
chocolate crème brulee / toasted marshmallow / graham crumble

ONYX 6
dark chocolate mousse / vanilla crème brulee /
salted caramel / crispy chocolate pearls / brownie

SORBET 3.50
chef’s house-made sorbet of the day

CHEF’S PLATE OF ARTISANAL CHOCOLATES * 10
six of our signature house-made bon bons

MINI CO CO. CUPCAKES* 6
valrhona chocolate rum cupcake / chocolate anglaise buttercream
*MAY CONTAIN TRACE AMOUNTS OF ALCOHOL. +CONTAINS NUTS.
Please note that menu items are only available at the bar 4pm-7pm
and are subject to availability.

EXECUTIVE CHEF & PASTRY CHEF SANTOSH TIPTUR

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