evening menu

teasers

SHRIMP CROSTINI  14

burgundy wine & apple cider glazed rock shrimp / soft ripened goat cheese / herbed brioche toast

SWEET & SOUR CAULIFLOWER     9

crispy cauliflower florets / tangy ginger & garlic / crispy spinach

FOUR CHEESE FRITTERS    10

gruyère, parmigiano reggiano, roquefort, & cheddar / chipotle chocolate tomato cream sauce

ROSEMARY & PARMESAN FRIES+   8

shoestring fries with roasted garlic butter / herb, chili and garlic mayo

salad

SUMMER SALAD+ 8

summer strawberries / watermelon / greek feta / young radish greens / balsamic / argan oil / oregano vinaigrette

BEET SALAD+ 12

herb roasted chilled golden beets / spanish sherry vinaigrette /goat cheese rissoles / crushed organic peanuts / red beet gellan

CHICKEN CAESAR SALAD FLATBREAD+     14

parmesan crusted crispy chicken / baby romaine / parmigiano reggiano / flatbread

fromage

CHEESE EXCURSION   14  /  24+

cashel blue / ibores / petit basque / triple crème brie / amish white cheddar / artisan accompaniments

(please note that cheese selections may vary)

sea

CREOLE CRABCAKES 16

mango salsa / chipotle chocolate tomato glaze / avocado cilantro emulsion

PRAWNS & GRITS 22

tiger prawns / jalapeno creamed corn / creamy grits / cajun spice / scallions/ cocoa nib biscuit

SHRIMP MAC & CHEESE 9

mini penne / jack & cheddar / garlic shrimp / jalapenos

TUNA TARTARE+ 16

yellow fin tuna / cilantro, ginger & jalapeno / soy, ginger & sesame crunch / wasabi & dijon crème fraiche

SCALLOPS+ 20

pan seared cocoa nib crust / maple citrus glaze / celery root puree

ORGANIC BLACK PEARL SALMON+ 18

whole grain mustard glaze / crispy kale / warm marble potatoes & leeks / dill maple dijon vinaigrette / wilted pea tendrils

land

BACON MAC & CHEESE 9

orecchiette / four cheeses / crispy bacon

SPICED STEAK 26

chermoula-spiced allen brothers angus striploin / roasted garlic goat cheese potato purée / sautéed peppers melange / seasonal greens

BLUE CHEESE BEEF SLIDERS+ TRIO 18 / DUO 12

meyer angus / co co. mole sauce / sautéed spinach / wild mushrooms

CRISPY BUFFALO CHICKEN SLIDERS TRIO 18 / DUO 12

creamy blue cheese with honey roasted walnuts / pear, baby celery & radicchio slaw / cocoa nib bun

veg

STRAWBERRY “CAPRESE” FLATBREAD+ 12

strawberry, basil & smoked mozzarella /organic baby greens / cacao infused basil
& asparagus vinaigrette

ASPARAGUS & KALE TART 14

asparagus & kale with goat cheese / frisee & upland cress / smoked marcona almonds / champagne vinaigrette / dark chocolate pretzel bits

MUSHROOM RISOTTO+ 14

seasonal mushrooms / carnaroli rice / heirloom tomato/ parmesan cheese

OKRA & GRITS 16

cajun-spiced crispy okra / jalapeno creamed corn / creamy grits / cocoa nib scallion biscuit

+These items may be modified to be gluten-free upon request.
Specific menu items may change due to availability. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food-borne illness. Please advise your server of any food allergies or dietary restrictions.
We feature organic, free range, hormone-free chicken, beef, and lamb.
EXECUTIVE CHEF & PASTRY CHEF SANTOSH TIPTUR

evening dessert

Chef Tiptur’s 3-course dessert experience 22

CHEF’S AMUSE SUCRE
MAIN DESSERT (PLEASE SELECT ONE)
PETIT FOURS

Chef Tiptur’s 5-course dessert experience 32

CHEF’S AMUSE SUCRE
MAIN DESSERT (PLEASE SELECT ONE)
INTERMEZZO
CHEESE PLATE
PETIT FOURS

‘SOME MORE CO CO.’+ 14
chocolate crème brulee / toasted marshmallow / graham crumble / chocolate brownie / chocolate malted shooter*

‘CO CO. GROWN UP’ 15
milk chocolate peanut butter gelato / bananas foster* / mini co co. cupcake* /
malted shooter*

‘LATIN LOVE AFFAIR’ 14
dulcey chocolate mousse / cinnamon caramel / chocolate pecan cake / butter pecan
dulcey ice cream / passion fruit cajeta bon bon

‘A STICKY SITUATION’ 13
warm sticky toffee pudding cake / chocolate shavings / brown butter toffee
sauce/ ginger caramel ice cream

‘CHOCOLATE ONYX’ 14
dark chocolate mousse / vanilla crème brulee / salted caramel / crispy chocolate
pearls / brownie / dark chocolate sorbet / cinnamon toffee bon bon+

CO CO. CUPCAKES* 13
valrhona chocolate rum cupcake trio / chocolate anglaise buttercream

CHURROS FOR TWO WITH DULCE DE LECHE & CHOCOLATE 9

CHEF’S PLATE OF ARTISANAL CHOCOLATES *+ 12

SORBET MONTAGE TRIO+ 10

*MAY CONTAIN TRACE AMOUNTS OF ALCOHOL. +CONTAINS NUTS. Please note that menu items are subject to availability.

EXECUTIVE CHEF & PASTRY CHEF SANTOSH TIPTUR

signature sips

cocktails

           
NYMPH

14

Tito’s Vodka / Charteuse / Luxardo Marschino / Fresh Lemon / Basil Sorbet
LIBIDO*

14

Tito’s Vodka / Velvet Falernum / Fresh Pineapple & Lemon / Lavender Bitters / Chocolate Ice Cubes
ALISAR*

13

Svedka Citron / Diced Cucumber / Fresh Lime Juice
FETISH*

13

Fresh Strawberries / Chocolate-Infused Vodka /Strawberry Foam / Chocolate Dipped Berry
CILANTRO

13

Patron Silver/ Fresh Cilantro / Lime Juice / Cilantro Salt
C3FIX

14

Svedka Vanilla / Patron Café XO / Bailey’s & Milk Foam
CO COJITO*

13

Chocolate infused vodka / Fresh Mint & Limes / Dark Chocolate Flakes
“MMM” MALTED MILK MARTINI

13

Svedka Vanilla / Bailey’s / Malted Chocolate
BB JULEP*

13

Blackberries / Fresh Mint & Limes / Evan Williams Honey Bourbon
ALLURE*

13

Lychee / Bubbly / Rose Water / Fresh Lime Juice
JUBILEE

14

Redemption Rye Whiskey /Dolin Rouge / Orchard Cherry Liqueur / Vanilla Bean Foam / Griotte Cherry

beer

Lucifer, Golden Ale, Belgium 14
Duvel, Golden Ale, Belgium 14
Delirium Nocturnum, Dark Ale, Belgium 14
Eggenberg, Doppelbock, Austria 14
Heineken, Holland 8
Amstel Light, Holland 8

flights of bliss

Chocolate & Bubbly Flight 22
Stellina Di Notte /
Marquis / Rosa Regale
Port Flight 30
Taylor 20yr / Taylor 10yr  / Fonseca LBV
Scotch Flight 30
Glenmorangie 10yr / Lasanta / Quinta Ruban
Hot Co Co. Trio Flight 9
White Co Co. / Milk Co Co. / Dark Co Co.

scotch, whiskey & bourbon

Johnny Walker Blue Label 70
Mac Allan 12yr / 18yr 22 / 34
Glenmorangie Lasanta 19
Glenmorangie Quinta Ruban 22
Glenfiddich 12yr 18
Glenlivet 12yr 18
Basil Hayden’s 8yr 15
Bulleit 6 yr 14
Redemptioin Rye Whiskey 14

cognac

Hennessy VS / VSOP 12 / 15
Remy Martin VSOP / XO 22 / 65

 

wine

CHAMPAGNE & SPARKLING WINES
Stellina Di Notte, Italy 12 / 50
Rosa Regale, Banfi,Italy 12 / 50
Marquis de la Tour, Rose, France 12 / 50
Nicole Feuillatte, Brut Reserve,
France
15 / 85
Veuve Clicquot Demi-Sec, France 165
Moet Chandon, Nectar Imperial, France 165
Perrier-Jouet, ’04 Brut Belle Epoque,France 350
WHITE WINE
Stella, ‘14 Pinot Grigio, Italy 11 / 40
Ferrari.Carano, ’13 Fume Blanc, CA 12 / 45
Terranoble, ’13 Chardonnay, Chile 12 / 45
St. Supery, ’14 Rose, CA 12 / 45
Cakebread Cellars, ’13 Savignon Blanc, CA 70
RED WINE
Gravelly Ford, ’11 Cabernet, CA 11 / 40
Portillo, ’13 Malbec, Argentina 12 / 45
Los Dos, ’13 Grenache Syrah, Spain 12 / 45
Dom Brunet, ’11 Pinot Noir, France 13 / 55
Stags Leap, ‘11 Cabernet Artemis, CA 150

dessert wine & port

Bera, 14’ Brachetto Piemonte, Italy 12 / 45
Fonseca LBV Port 15
Taylor Fladgate Port 10 yr 12
Taylor Fladgate Port 20 yr 22

co co. cupcake chaser

7
chocolate cupcake injected with your choice of liqueur

sinful sip

caramel macchiato 10
patron café xo / white chocolate milk foam / caramel

coffee & tea

ESPRESSO BASED DRINKS
Espresso 2.75 / 3.75
Latte or Capuccino 5
Flavored Lattes 6
FRENCH PRESS COFFEE
7
Corsica
Phocea
Nizza
Decaf Monte Carlo
FRENCH PRESS TEA
7
Darjeeling
Earl Grey White Tip
Prairie Passion
Moroccan Mint
Red Berries
Chai
Chocolate Safari Rooibos
FLOWERING TEA
Jasmine Red Flower Green Tea 9

hot or frozen co co.

HOT OR FROZEN CHOCOLATE DRINKS
Dark Co Co. 6
White Co Co.
Milk Co Co.
PB & Co.
Salted Caramel Co Co.

weekend brunch

a la carte
HOTCAKE OBSESSION
14
CHEESE MAGIC
14
STEAK & EGGS FLATBREAD
19
FRENCH TOAST S’MORES
14
BREAKFAST FLATBREAD
18
AZTEC CHEESE ENCHILADA
14
LOX FLATBREAD
18
CRISPY CREOLE CRABCAKE
18
ASPARAGUS & KALE TART WITH GAZPACHO
16
GROWN UP GRILLED CHEESE
14
sides
HOUSE-MADE BRIOCHE TOAST
4
CHICKEN SAUSAGE
5
CRISPY BACON
5
BLUE CHEESE PEAR WALNUT SALAD
6
CO CO. BRIOCHE TOAST
4
CHOCOLATE BACON
6
SCRAMBLED EGGS
6
CHEDDAR HASH BROWNS
6
CHEF TIPTUR’S 3 COURSE BRUNCH EXPERIENCE 26

AMUSE OF THE DAY

PLEASE SELECT ONE (1) MAIN DISH:

HOTCAKE OBSESSION

citrus ricotta pancakes / white chocolate lemon cream / berry compote / caramel passion fruit sauce

CHEESE MAGIC

twice baked upside down cheese soufflé / leek sauce / tomato marmelade /
blue cheese pear salad with walnuts, cranberries, & honey balsamic vinaigrette

FRENCH TOAST S’MORES

cinnamon brioche stuffed with house-made marshmallow, dark chocolate, & graham shortbread /
warm banana compote/ milk chocolate mousse

BREAKFAST FLATBREAD (PLEASE ADD $2)

cheddar hash browns / chicken sausage / scrambled eggs / crispy bacon / roasted tomato / hollandaise sauce / pesto flatbread

LOX FLATBREAD (PLEASE ADD $2)

hickory-wood cold smoked scottish salmon / dill & caper cream cheese spread / pickled onion, crispy capers, & slow-roasted tomatoes / parmesan flatbread / meyer lemon & dill creme fraiche / seasonal fruit coupe

STEAK & EGGS FLATBREAD (PLEASE ADD $3)

meyer angus beef carnitas / sautéed peppers & sweet onions /pepper jack cheese / hash browns / fried eggs / chipotle spiced beef jus / parmesan flatbread

CRISPY CREOLE CRABCAKE (PLEASE ADD $2)

mango salsa / chipotle chocolate tomato glaze / avocado cilantro emulsion

ASPARAGUS & KALE TART WITH GAZPACHO

asparagus & kale with goat cheese / frisee & upland cress / smoked marcona almonds / champagne vinaigrette / dark chocolate pretzel bits

GROWN-UP GRILLED CHEESE (ADD BACON $3)

truffle-scented brioche / cheddar cheese / roasted tomato soup / cheese fritter

AZTEC CHEESE ENCHILADA

pepper cheese enchilada / guava sauce / avaocado, shaved fennel & mache salad
with chipotle chocolate ganache, jalapeno jack cheese & guava lime vinaigrette

PLEASE SELECT ONE (1) DESSERT:

LATIN LOVE
dulcey chocolate mousse / cinnamon caramel / chocolate pecan cake

PB CHEESECAKE

peanut butter cheesecake / milk chocolate & peanut brittle crunch

ONYX

dark chocolate mousse / vanilla crème brulee / salted caramel / crispy pearls / brownie

SOME MORE CRÈME BRULEE

chocolate crème brulee / toasted marshmallow / graham crumble

bottomless brunch bubbly add $18 per person

“BERRIES & BUBBLES” | “SPECIALTY PUNCH” | “OJ FIZZ”

**Please note entire table must participate in the bottomless option and cannot be combined with any special
promotions. Valid for 2 hours. Excluded dates may apply. **

desserts
ARTISANAL CHOCOLATE PLATE
12
CO CO. CUPCAKES
4
LATIN LOVE
7
PB CHEESECAKE
7
ONYX
7
SOME MORE CREME BRULEE
7
brunch ‘bauble’ cocktails
‘GARNET’ BERRIES *
11

red berries / hibiscus / bubbly

‘CITRINE’ ORANGE *
11

fresh oranges / bubbly

‘PEARL’ LYCHEE *
11

lychee / bubbly / rose water / fresh lime juice

BLOODY WASABI *
11

absolutelyxvodka / house-made bloody mary / wasabi peas

BLOODY BALSAMIC *
11

absolutelyxvodka / house-made bloody mary / aged balsamic / haricot verts

BLOODY BACON *
11

absolutelyxvodka / house

flights
BUBBLY FLIGHT
18

stellina di notte / marquis / rosa regale

BLOODY FLIGHT *
18

bloody balsamic / bloody wasabi / bloody bacon

* CAN BE ORDERED AS A VIRGIN MOCKTAIL

beverages
FRESH SQUEEZED OJ
4
FRESH LEMONADE
4
PRAIRIE PASSION ICED TEA
4
FRENCH PRESS COFFEE OR TEA
6
ESPRESSO
2.75/3.75
LATTE OR CAPPUCCINO
5
hot chocolate drinks
CO CO. COLLECTION
6

dark chocolate

milk chocolate

chipotle co co.

salted caramel co co.

peanut butter co co.

white chocolate

pre-theatre

Pre-Theatre Champagne Dinner 55

teaser

CHEF’S AMUSE BOUCHE

salad

SUMMER SALAD+ 8

summer strawberries / watermelon / greek feta / young radish greens / balsamic / argan oil / oregano vinaigrette

co co. bites

(PLEASE SELECT TWO)

CREOLE CRABCAKE
mango salsa / chipotle chocolate tomato glaze / avocado cilantro emulsion

SCALLOPS
pan seared cocoa nib crust / maple citrus glaze / celery root puree

BLUE CHEESE BEEF SLIDER DUO+
meyer angus / co co. mole sauce / sautéed spinach / wild mushrooms

CRISPY BUFFALO CHICKEN SLIDERS DUO
creamy blue cheese with honey roasted walnuts / pear, baby celery & radicchio slaw / cocoa nib bun

MUSHROOM RISOTTO
seasonal mushrooms/ carnaroli rice/ heirloom tomato/ parmesan cheese

ASPARAGUS & KALE TART
asparagus & kale with goat cheese / frisee & upland cress / smoked marcona almonds / red wine vinaigrette / dark chocolate pretzel bits

BACON MAC & CHEESE
orechiette pasta / four cheeses / crispy bacon

sweet finale

(PLEASE SELECT ONE)

LATIN LOVE AFFAIR
dulcey chocolate mousse / cinnamon caramel / chocolate pecan cake / butter pecan dulcey ice cream / passion fruit cajeta bon bon

CHOCOLATE ONYX
dark chocolate mousse / vanilla crème brulee / salted caramel / crispy chocolate pearls / brownie / dark chocolate sorbet / cinnamon toffee bon bon+

bubbly

(PLEASE SELECT ONE)

BRUT ROSE
PROSECCO
ROSA REGALE

This menu is available Monday-Saturday, 5pm-close and may be served to groups of eight people or less.
Additional items can be selected and added to this menu from our a la carte offerings.
Price does not include 10% DC sales tax or 20% gratuity. Specific menu items may change due to availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

+These items may be modified to be gluten-free upon request.

EXECUTIVE CHEF & PASTRY CHEF SANTOSH TIPTUR

co co. bar bites

snacks

ARTISAN OLIVES AND PARMIGIANO 6
artisan olives blend /aged parmigiano reggiano cheese & dill

PEPPADEW PEPPERS 6
stuffed peppadew peppers with garlic goat cheese / capers & peanuts / sweet balsamic glaze

PECORINO TOSCANO 6
cocoa nib crusted pecorino cheese / pepperoncino and garlic roasted artichoke / spiced snack mix

savory

STRAWBERRY “CAPRESE” FLATBREAD 5
strawberry, basil & smoked mozzarella /organic baby greens /
cacao infused basil & asparagus vinaigrette

SHRIMP CROSTINI 9
burgundy wine & apple cider glazed rock shrimp /
soft ripened goat cheese / herbed brioche toast

FOUR CHEESE FRITTERS 7
gruyère, parmigiano reggiano, roquefort, & cheddar /
chipotle chocolate tomato cream sauce

ASPARAGUS & KALE TART 8
asparagus & kale with goat cheese / frisee & upland cress/ champagne vinaigrette / almonds & dark chocolate pretzels

SHRIMP MAC & CHEESE 8
mini penne / jack & cheddar / garlic shrimp / jalapenos

BACON MAC & CHEESE 8
orechiette / four cheeses / crispy bacon

BLUE CHEESE BEEF SLIDERS DUO 10
meyer angus / co co. mole sauce / sautéed spinach / wild mushrooms

ROSEMARY & PARMESAN FRIES 6
shoestring fries with roasted garlic butter / herb, chili and garlic mayo

sweet

SOME MORE CRÈME BRULEE 6
chocolate crème brulee / toasted marshmallow / graham crumble

ONYX 6
dark chocolate mousse / vanilla crème brulee / salted caramel / crispy chocolate pearls / brownie

SORBET 4
chef’s house-made sorbet of the day

CHEF’S PLATE OF ARTISANAL CHOCOLATES * 10
six of our signature house-made bon bons

MINI CO CO. CUPCAKES* 8
valrhona chocolate rum cupcake / chocolate anglaise buttercream

*MAY CONTAIN TRACE AMOUNTS OF ALCOHOL. +CONTAINS NUTS.
Please note that menu items are only available at the bar 4pm-7pm
and are subject to availability.

EXECUTIVE CHEF & PASTRY CHEF SANTOSH TIPTUR

co co sala logo


A CHOCOLATE LOUNGE & BOUTIQUE
929 F STREET NW, WASHINGTON, DC 20004
P 202.347.4265      F 301.576.5020     
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