evening menu

teasers

SHRIMP CROSTINI  14

burgundy wine & apple cider glazed rock shrimp / soft ripened goat cheese / herbed brioche toast

SWEET & SOUR CAULIFLOWER     8

crispy cauliflower florets / tangy ginger & garlic / crispy spinach

FOUR CHEESE FRITTERS    8

gruyère, parmigiano reggiano, roquefort, & cheddar / chipotle chocolate tomato cream sauce

ROSEMARY & PARMESAN FRIES   6

shoestring fries with roasted garlic butter / herb, chili and garlic mayo

STRAWBERRY “CAPRESE” FLATBREAD 10

strawberry, basil & smoked mozzarella /organic baby greens / cacao infused basil & asparagus vinaigrette

fromage

CHEESE EXCURSION   12  /  20

buttermilk blue / pondhopper goat / red hawk brie / beecher’s flagship / artisan accompaniments

(please note that cheese selections may vary)

salad

MANCHEGO & BABY ARUGULA SALAD     8

caramelized walnuts / dates / apples / oranges / hazelnut & coffee dressing

CHICKEN CAESAR SALAD FLATBREAD     14

parmesan crusted crispy chicken / baby romaine / parmigiano reggiano / flatbread

BEET SALAD+ 10

herb roasted chilled golden beets / spanish sherry vinaigrette /goat cheese rissoles / crushed organic peanuts / red beet gellan

SEARED TUNA 16

wasabi pea, cocoa nib crusted &seared ahi tuna / pickled cucumber, mint, scallions & baby greens / honey, yuzu & ginger vinaigrette

co co. plates

ORGANIC BLACK PEARL SALMON     22

whole grain mustard glaze / crispy kale / warm marble potatoes & leeks / dill maple dijon vinaigrette / wilted pea tendrils

CREOLE CRABCAKE    14
mango salsa / chipotle chocolate tomato glaze / avocado cilantro emulsion

BEEF TENDERLOIN    38

meyer angus / gruyere & crushed cocoa bean crust / chocolate shiraz reduction /
seasonal vegetables / garlic & goat cheese potato puree

BLUE CHEESE BEEF SLIDERS    TRIO 18 / DUO   12

meyer angus / co co. mole sauce / sautéed spinach / wild mushrooms

CRISPY BUFFALO CHICKEN SLIDERS   TRIO  18 / DUO  12

creamy blue cheese with honey roasted walnuts / pear, baby celery & radicchio slaw / cocoa nib

 

co co. bites

TUNA TARTAR    14

yellow fin tuna / cilantro, ginger & jalapeno / soy, ginger & sesame crunch /
wasabi & dijon creme fraiche

SCALLOPS    14

pan seared cocoa nib crust / maple citrus glaze / celery root puree

ARTICHOKE TART    12

creamy hearts of artichoke / tomato confit / cream cheese crust / parmesan &

MUSHROOM RISOTTO    12

seasonal mushrooms/ carnaroli rice/heirloom tomato/ parmesan cheese

SHRIMP MAC & CHEESE   9

mini penne / jack & cheddar / garlic shrimp / jalapenos

BACON MAC & CHEESE    9

orecchiette / four cheeses / crispy bacon

EXECUTIVE CHEF & PASTRY CHEF SANTOSH TIPTUR

evening dessert

‘SOME MORE CO CO.’ 12

chocolate crème brulee / toasted marshmallow / graham crumble / chocolate brownie / chocolate malted shooter*

‘CO CO. GROWN UP’    14
milk chocolate peanut butter gelato / bananas foster* / mini co co. cupcake* / malted shooter*

‘MY CHERRY AMORE’ 14
Cherry clafoutis / sicilian pistachio gelato / dark chocolate streusel / sour cherry caramel / cherry bon arabeschi

‘LATIN LOVE AFFAIR’ 14

dulcey chocolate mousse / cinnamon caramel / chocolate pecan cake / butter pecan dulcey ice cream / passion fruit cajeta bon bon

‘BED OF ROSES’ 14

rose creme fraiche cheesecake / blonde chocolate ice cream / warm saffron & cocoa nib gulab jamun

‘A STICKY SITUATION’ 12

warm sticky toffee pudding cake / chocolate shavings / brown butter toffee sauce / ginger caramel ice cream

‘CHOCOLATE ONYX’ 12

dark chocolate mousse / vanilla crème brulee / salted caramel / crispy chocolate pearls / brownie /
dark chocolate sorbet / cinnamon toffee bon bon+

‘NEOPOLITAN’S COMPLEX’ 20
FLAMING BAKED ALASKA FOR TWO*

tonga vanilla bean key lime pie / white chocolate strawberry ice cream / mint chocolate chardice cream / citrus &berry compote

CO CO. CUPCAKE TRIO* 12

valrhona chocolate rum cupcake / chocolate anglaise buttercream

CHURROS FOR TWO WITH DULCE DE LECHE & CHOCOLATE 9

CHEF’S PLATE OF ARTISANAL CHOCOLATES * 12

six of our signature house-made bon bons

CHEF’S PLATE OF MACARONS (3 PC OR 6 PC)+ 6 / 12

SORBET MONTAGE 9

trio of house-made seasonal fruit sorbets

*MAY CONTAIN TRACE AMOUNTS OF ALCOHOL. +CONTAINS NUTS. Please note that menu items are subject to availability.

Chef Tiptur’s 3-course dessert experience 22

CHEF’S AMUSE SUCRE

MAIN DESSERT (PLEASE SELECT ONE)

PETIT FOURS

Chef Tiptur’s 5-course dessert experience 32

CHEF’S AMUSE SUCRE

MAIN DESSERT (PLEASE SELECT ONE)

INTERMEZZO

CHEESE PLATE

PETIT FOURS

EXECUTIVE CHEF & PASTRY CHEF SANTOSH TIPTUR

signature sips

cocktails

            13
NYMPH
Elyx Vodka / Charteuse / Luxardo Marschino / Fresh Lemon / Basil Sorbet
LIBIDO*
Elyx Vodka / Velvet Falernum / Fresh Pineapple & Lemon / Lavender Bitters / Chocolate Ice Cubes
ALISAR*
Svedka Citron / Diced Cucumber / Fresh Lime Juice
FETISH*
Fresh Strawberries / Chocolate-Infused Vodka /Strawberry Foam / Chocolate Dipped Berry
CILANTRO
Patron Silver/ Fresh Cilantro / Lime Juice / Cilantro Salt
C3FIX
Svedka Vanilla / Patron Café XO / Bailey’s & Milk Foam
CO COJITO*
Chocolate infused vodka / Fresh Mint & Limes / Dark Chocolate Flakes
“MMM” MALTED MILK MARTINI
Svedka Vanilla / Bailey’s / Malted Chocolate
BB JULEP*
Blackberries / Fresh Mint & Limes / Evan Williams Honey Bourbon
ALLURE*
Lychee / Bubbly / Rose Water / Fresh Lime Juice
JUBILEE
Redemption Rye Whiskey /Dolin Rouge / Orchard Cherry Liqueur / Vanilla Bean Foam / Griotte Cherry
APOLLO
72% Dark Chocolate / Orangerie Scotch Whisky / White Chocolate Foam

beer

Aventinus, Chocolate Beer, Germany 14
Lucifer, Golden Ale, Belgium 12
Delirium Nocturnum, Dark Ale, Belgium 14
Heineken, Holland 7
Amstel Light, Holland 7

flights of bliss

Bubbly Flight 18
Stellina Di Notte /
Marquis / Rosa Regale
Port Flight 28
Taylor 10 yr / Fonseca LBV / Graham’s 20 yr
Scotch Flight 28
Glenmorangie 10 years / Lasanta / Quinta Ruban
Hot Co Co. Trio Flights 9

bucket of bliss

Moet & Chandon Imperial / Nectar
/Rose
70

single malt, scotch, whiskey, rum & bourbon

Johnny Walker Blue Label 50
Johnny Walker Double Black 20
Mac Allan 12yr / 18yr 17 / 32
Glenmorangie Lasanta 18
Glenmorangie Quinta Ruban 20
Glenfiddich 12yr 17
Glenlivet 12yr 17
Basil Hayden’s 8yr 14
Bulleit 6 yr 12
Appleton Estate Rum 12yr 17

cognac

Courvoisier VS / XO 11 / 30
Hennessy VS / VSOP / XO 11 / 15 / 30
Remy Martin XO 50

 

wine

CHAMPAGNE & SPARKLING WINES
Stellina Di Notte, Italy 12 / 50
Rosa Regale, Banfi,Italy 12 / 50
Marquis de la Tour, Rose, France 12 / 50
Perrier & Jouet, Brut, France 15 / 85
Veuve Clicquot Demi-Sec, France 165
Moet Chandon, Nectar Imperial, France 165
Perrier-Jouet, ’04 Brut Belle Epoque,France 350
WHITE WINE
Caposaldo, ‘10 Pinot Grigio, Italy 11 / 40
Uppercut, ’10 Sauvignon Blanc, CA 11 / 40
Le Grand Noir, ’10 Chardonnay, France 11 / 40
SchlossRheinhautsen, ’10 Riesling, Germany 11 / 45
Caymus Conundrum, USA 70
RED WINE
Red Splash Cabernet ’10 Sonoma, CA 11 / 40
Finca El Origen, ’10 Malbec, Argentina 11 / 40
181 ’09 Merlot, Lodi, CA 12 / 50
Bandwagon, ’09 Pinot Noir, CA 13 / 55
Fetish, ’08 Shiraz, Australia 13 / 55
Caymus Vineyard, ‘09 Cabernet, USA 150

dessert wine & port

Innocent Bystander, Australia 10 / 45
Fonseca LBV Port 15
Croft Pink Port 15
Taylor Fladgate Port 10yr 12
Taylor Fladgate Port 20yr 20

co co. cupcake chaser

6
chocolate cupcake injected with your choice of liqueur

sinful sip

caramel machiatto 10
patron café xo / white chocolate milk foam / caramel

coffee & tea

ESPRESSO BASED DRINKS
Espresso 2.75 / 3.75
Latte or Capuccino 5
Flavored Lattes 6
FRENCH PRESS COFFEE
6
Mokha Java
Latin American
African
Decaf
FRENCH PRESS TEA
6
Darjeeling
Earl Grey White Tip
Prairie Passion
Moroccan Mint
Red Berries
Chai
Chocolate Safari Rooibos
FLOWERING TEA
Jasmine Red Flower Green Tea 8

hot or frozen co co.

HOT OR FROZEN CHOCOLATE DRINKS
Dark Co Co. 6
White Co Co.
Milk Co Co.
PB & Co.
Salted Caramel Co Co.
Chipotle Co Co.
 Pumpkin Co Co.
Hot Co Co. Trio Flights 9
(please select three from above)

weekend brunch

PRIX FIXE 34

AMUSE OF THE DAY

PLEASE SELECT ONE (1) MAIN DISH:

HOTCAKE OBSESSION

citrus ricotta pancakes / white chocolate lemon cream / berry compote / caramel passion fruit sauce

CHEESE MAGIC

twice baked upside down cheese soufflé / leek sauce / tomato marmelade /
blue cheese pear salad with walnuts, cranberries, & honey balsamic vinaigrette

FRENCH TOAST S’MORES

cinnamon brioche stuffed with house-made marshmallow, dark chocolate, & graham shortbread /
warm banana compote/ milk chocolate mousse

BREAKFAST FLATBREAD

cheddar hash browns / chicken sausage / scrambled eggs / crispy bacon / roasted tomato / hollandaise sauce / pesto flatbread

LOX FLATBREAD

hickory-wood cold smoked scottish salmon / dill & caper cream cheese spread / pickled onion, crispy capers, & slow-roasted tomatoes / parmesan flatbread / meyer lemon & dill creme fraiche / seasonal fruit coupe

STEAK & EGGS FLATBREAD (PLEASE ADD $3)

meyer angus beef carnitas / sautéed peppers & sweet onions /pepper jack cheese / hash browns / fried eggs / chipotle spiced beef jus / parmesan flatbread

CAPRESE FRITTATA

heirloom tomatoes / basil / organic ricotta & mozzarella cheese / organic eggs / tuscan panzanella salad

CRISPY CREOLE CRABCAKE

mango salsa / chipotle chocolate tomato glaze / avocado cilantro emulsion

ARTICHOKE TART WITH GAZPACHO

creamy hearts of artichoke / tomato confit / cream cheese crust / parmesan & asiago / truffle oil / tomato & buratta salad

GROWN-UP GRILLED CHEESE (ADD BACON $3)

truffle-scented brioche / cheddar cheese / roasted tomato soup / cheese fritter

AZTEC CHEESE ENCHILADA

pepper cheese enchilada / guava sauce / avaocado, shaved fennel & mache salad
with chipotle chocolate ganache, jalapeno jack cheese & guava lime vinaigrette

PLEASE SELECT ONE (1) DESSERT:

LATIN LOVE
dulcey chocolate mousse / cinnamon caramel / chocolate pecan cake

PB CHEESECAKE

peanut butter cheesecake / milk chocolate & peanut brittle crunch

ONYX

dark chocolate mousse / vanilla crème brulee / salted caramel / crispy pearls / brownie

SOME MORE CRÈME BRULEE

chocolate crème brulee / toasted marshmallow / graham crumble

 

(PLEASE SELECT ONE)

mimosa
prosecco
choice of bloody mary
virgin mimosa
french press coffee OR tea

a la carte
HOTCAKE OBSESSION
14
CHEESE MAGIC
14
STEAK & EGGS FLATBREAD
19
CAPRESE FRITTATA
16
FRENCH TOAST S’MORES
14
BREAKFAST FLATBREAD
16
AZTEC CHEESE ENCHILADA
14
LOX FLATBREAD
18
CRISPY CREOLE CRABCAKE
18
ARTICHOKE TART and SOUP
16
GROWN UP GRILLED CHEESE
14
sides
HOUSE-MADE BRIOCHE TOAST
4
CHICKEN SAUSAGE
5
CRISPY BACON
5
BLUE CHEESE PEAR WALNUT SALAD
6
CO CO. BRIOCHE TOAST
4
CHOCOLATE BACON
6
SCRAMBLED EGGS
6
CHEDDAR HASH BROWNS
6
desserts
ARTISANAL CHOCOLATE PLATE
12
CO CO. CUPCAKES
4
LATIN LOVE
7
PB CHEESECAKE
7
ONYX
7
SOME MORE CREME BRULEE
7
brunch ‘bauble’ cocktails
‘GARNET’ BERRIES *
11

red berries / hibiscus / bubbly

‘CITRINE’ ORANGE *
11

fresh oranges / bubbly

‘PEARL’ LYCHEE *
11

lychee / bubbly / rose water / fresh lime juice

‘OPAL’ GRAPEFRUIT *
11

absolutelyx vodka / grapefruit / fresh ginger, black pepper & sage infused syrup

‘AMBER’ PUMPKIN
11

chocolate-infused vodka / pumpkin / cinnamon / all-spiced honey syrup / egg white

BLOODY WASABI *
11

absolutelyxvodka / house-made bloody mary / wasabi peas

BLOODY BALSAMIC *
11

absolutelyxvodka / house-made bloody mary / aged balsamic / haricot verts

BLOODY BACON *
11

absolutelyxvodka / house

flights
BUBBLY FLIGHT
18

stellina di notte / marquis / rosa regale

BLOODY FLIGHT *
18

bloody balsamic / bloody wasabi / bloody bacon

* CAN BE ORDERED AS A VIRGIN MOCKTAIL

beverages
FRESH SQUEEZED OJ
4
FRESH LEMONADE
4
PRAIRIE PASSION ICED TEA
4
FRENCH PRESS COFFEE OR TEA
6
ESPRESSO
2.75/3.75
LATTE OR CAPPUCCINO
5
hot chocolate drinks
CO CO. COLLECTION
6

dark chocolate

milk chocolate

chipotle co co.

salted caramel co co.

peanut butter co co.

white chocolate

pumpkin spice co co.

pre-theatre

Pre-Theatre Champagne Dinner 55

teaser

CHEF’S AMUSE BOUCHE

salad

MANCHEGO & BABY ARUGULA SALAD
caramelized walnuts / dates / apples / oranges / hazelnut & coffee dressing

co co. bites

(PLEASE SELECT TWO)

CREOLE CRABCAKE
mango salsa / chipotle chocolate tomato glaze / avocado cilantro emulsion

SCALLOPS
pan seared cocoa nib crust / maple citrus glaze / celery root puree

BLUE CHEESE BEEF SLIDER DUO
meyer angus / co co. mole sauce / sautéed spinach / wild mushrooms

CRISPY BUFFALO CHICKEN SLIDERS DUO
creamy blue cheese with honey roasted walnuts / pear, baby celery & radicchio slaw / cocoa nib bun

MUSHROOM RISOTTO
seasonal mushrooms/ carnaroli rice/ heirloom tomato/ parmesan cheese

ARTICHOKE TART
creamy hearts of artichoke / tomato confit / cream cheese crust / parmesan &asiago / truffle oil

BACON MAC & CHEESE
orechiette pasta / four cheeses / crispy bacon

sweet finale

(PLEASE SELECT ONE)

LATIN LOVE AFFAIR
dulcey chocolate mousse / cinnamon caramel / chocolate pecan cake / butter pecan dulcey ice cream / passion fruit cajeta bon bon

CHOCOLATE ONYX
dark chocolate mousse / vanilla crème brulee / salted caramel / crispy chocolate pearls / brownie / dark chocolate sorbet / cinnamon toffee bon bon+

bubbly

(PLEASE SELECT ONE)

BRUT ROSE
PROSECCO
ROSA REGALE

This menu is available Monday-Saturday, 5pm-7:30pm and may be served to groups of eight people or less.
Additional items can be selected and added to this menu from our a la carte offerings.
Price does not include 10% DC sales tax or 20% gratuity. Specific menu items may change due to availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

EXECUTIVE CHEF & PASTRY CHEF SANTOSH TIPTUR

co co. bar bites

savory

STRAWBERRY “CAPRESE” FLATBREAD 5
strawberry, basil & smoked mozzarella /organic baby greens /
cacao infused basil & asparagus vinaigrette

SHRIMP CROSTINI 9
burgundy wine & apple cider glazed rock shrimp /
soft ripened goat cheese / herbed brioche toast

FOUR CHEESE FRITTERS 7
gruyère, parmigiano reggiano, roquefort, & cheddar /
chipotle chocolate tomato cream sauce

CHEESE EXCURSION 8
buttermilk blue / pondhopper goat / red hawk brie / beecher’s flagship cheddar / artisan accompaniments
(Please note that cheese selection may vary)

ARTICHOKE TART 7
creamy hearts of artichoke / tomato confit

SHRIMP MAC & CHEESE 8
mini penne / jack & cheddar / garlic shrimp / jalapenos

TUNA TARTAR 8
yellow fin tuna / cilantro, ginger & jalapeno / soy,
ginger & sesame crunch / wasabi & dijon creme fraiche

BACON MAC & CHEESE 6
orechiette / four cheeses / crispy bacon

BLUE CHEESE BEEF SLIDERS DUO 10
meyer angus / co co. mole sauce / sautéed spinach / wild mushrooms

ROSEMARY & PARMESAN FRIES 6
shoestring fries with roasted garlic butter / herb, chili and garlic mayo

sweet

SOME MORE CRÈME BRULEE 6
chocolate crème brulee / toasted marshmallow / graham crumble

ONYX 6
dark chocolate mousse / vanilla crème brulee / salted caramel / crispy chocolate pearls / brownie

SORBET 4
chef’s house-made sorbet of the day

CHEF’S PLATE OF ARTISANAL CHOCOLATES * 10
six of our signature house-made bon bons

MINI CO CO. CUPCAKES* 7
valrhona chocolate rum cupcake / chocolate anglaise buttercream

*MAY CONTAIN TRACE AMOUNTS OF ALCOHOL. +CONTAINS NUTS.
Please note that menu items are only available at the bar 4pm-7pm
and are subject to availability.

EXECUTIVE CHEF & PASTRY CHEF SANTOSH TIPTUR