evening menu

teasers

SHRIMP CROSTINI  14

burgundy wine & apple cider glazed rock shrimp / soft ripened goat cheese / herbed brioche toast

SWEET & SOUR CAULIFLOWER     8

crispy cauliflower florets / tangy ginger & garlic / crispy spinach

FOUR CHEESE FRITTERS    8

gruyère, parmigiano reggiano, roquefort, & cheddar / chipotle chocolate tomato cream sauce

ROSEMARY & PARMESAN FRIES+   6

shoestring fries with roasted garlic butter / herb, chili and garlic mayo

salad

MANCHEGO & BABY ARUGULA SALAD+     8

caramelized walnuts / dates / apples / oranges / hazelnut & coffee dressing

BEET SALAD+ 10

herb roasted chilled golden beets / spanish sherry vinaigrette /goat cheese rissoles / crushed organic peanuts / red beet gellan

CHICKEN CAESAR SALAD FLATBREAD+     14

parmesan crusted crispy chicken / baby romaine / parmigiano reggiano / flatbread

fromage

CHEESE EXCURSION   12  /  20+

cashel blue / ibores / petit basque / triple crème brie / amish white cheddar / artisan accompaniments

(please note that cheese selections may vary)

sea

CREOLE CRABCAKES 16

mango salsa / chipotle chocolate tomato glaze / avocado cilantro emulsion

PRAWNS & GRITS 16

tiger prawns / jalapeno creamed corn / creamy grits / cajun spice / scallions/ cocoa nib biscuit

SHRIMP MAC & CHEESE 9

mini penne / jack & cheddar / garlic shrimp / jalapenos

TUNA TARTAR+ 14

yellow fin tuna / cilantro, ginger & jalapeno / soy, ginger & sesame crunch / wasabi & dijon crème fraiche

SCALLOPS+ 16

pan seared cocoa nib crust / maple citrus glaze / celery root puree

ORGANIC BLACK PEARL SALMON+ 16

whole grain mustard glaze / crispy kale / warm marble potatoes & leeks / dill maple dijon vinaigrette / wilted pea tendrils

land

BACON MAC & CHEESE 9

orecchiette / four cheeses / crispy bacon

SPICED STEAK 22

chermoula-spiced allen brothers angus striploin / roasted garlic goat cheese potato purée / sautéed peppers melange / seasonal greens

BLUE CHEESE BEEF SLIDERS+ TRIO 18 / DUO 12

meyer angus / co co. mole sauce / sautéed spinach / wild mushrooms

CRISPY BUFFALO CHICKEN SLIDERS TRIO 18 / DUO 12

creamy blue cheese with honey roasted walnuts / pear, baby celery & radicchio slaw / cocoa nib bun

veg

STRAWBERRY “CAPRESE” FLATBREAD+ 10

strawberry, basil & smoked mozzarella /organic baby greens / cacao infused basil
& asparagus vinaigrette

ASPARAGUS & KALE TART 12

asparagus & kale with goat cheese / frisee & upland cress / smoked marcona almonds / champagne vinaigrette / dark chocolate pretzel bits

MUSHROOM RISOTTO+ 12

seasonal mushrooms / carnaroli rice / heirloom tomato/ parmesan cheese

OKRA & GRITS 14

cajun-spiced crispy okra / jalapeno creamed corn / creamy grits / cocoa nib scallion biscuit

+These items may be modified to be gluten-free upon request.
Specific menu items may change due to availability. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food-borne illness. Please advise your server of any food allergies or dietary restrictions.
We feature organic, free range, hormone-free chicken, beef, and lamb.
EXECUTIVE CHEF & PASTRY CHEF SANTOSH TIPTUR

evening dessert

Chef Tiptur’s 3-course dessert experience 22

CHEF’S AMUSE SUCRE
MAIN DESSERT (PLEASE SELECT ONE)
PETIT FOURS

Chef Tiptur’s 5-course dessert experience 32

CHEF’S AMUSE SUCRE
MAIN DESSERT (PLEASE SELECT ONE)
INTERMEZZO
CHEESE PLATE
PETIT FOURS

‘SOME MORE CO CO.’+ 12
chocolate crème brulee / toasted marshmallow / graham crumble / chocolate brownie / chocolate malted shooter*

‘CO CO. GROWN UP’ 14
milk chocolate peanut butter gelato / bananas foster* / mini co co. cupcake* /
malted shooter*

‘LATIN LOVE AFFAIR’ 14
dulcey chocolate mousse / cinnamon caramel / chocolate pecan cake / butter pecan
dulcey ice cream / passion fruit cajeta bon bon

‘BAHIBE BUZZ’ 14
bahibe milk chocolate & elderflower mousse / tupelo honey short bread / blood
orange & tarragon sorbet / chocolate sand & agar cubes

‘A STICKY SITUATION’ 12
warm sticky toffee pudding cake / chocolate shavings / brown butter toffee
sauce/ ginger caramel ice cream

‘CHOCOLATE ONYX’ 12
dark chocolate mousse / vanilla crème brulee / salted caramel / crispy chocolate
pearls / brownie / dark chocolate sorbet / cinnamon toffee bon bon+

CO CO. CUPCAKES* 12
valrhona chocolate rum cupcake trio / chocolate anglaise buttercream

CHURROS FOR TWO WITH DULCE DE LECHE & CHOCOLATE 9

CHEF’S PLATE OF ARTISANAL CHOCOLATES *+ 12

CHEF’S PLATE OF MACARONS (3 PC OR 6 PC)+ 7 / 14

SORBET MONTAGE TRIO+ 9

*MAY CONTAIN TRACE AMOUNTS OF ALCOHOL. +CONTAINS NUTS. Please note that menu items are subject to availability.

EXECUTIVE CHEF & PASTRY CHEF SANTOSH TIPTUR

signature sips

cocktails

            13
WILD WINTER
Evan Williams Honey Bourbon / Pecan Liqueur /
House-made Caramel / Spiced Apple Cider
NYMPH
Elyx Vodka / Charteuse / Luxardo Marschino / Fresh Lemon / Basil Sorbet
LIBIDO*
Elyx Vodka / Velvet Falernum / Fresh Pineapple & Lemon / Lavender Bitters / Chocolate Ice Cubes
ALISAR*
Svedka Citron / Diced Cucumber / Fresh Lime Juice
FETISH*
Fresh Strawberries / Chocolate-Infused Vodka /Strawberry Foam / Chocolate Dipped Berry
CILANTRO
Patron Silver/ Fresh Cilantro / Lime Juice / Cilantro Salt
C3FIX
Svedka Vanilla / Patron Café XO / Bailey’s & Milk Foam
CO COJITO*
Chocolate infused vodka / Fresh Mint & Limes / Dark Chocolate Flakes
“MMM” MALTED MILK MARTINI
Svedka Vanilla / Bailey’s / Malted Chocolate
BB JULEP*
Blackberries / Fresh Mint & Limes / Evan Williams Honey Bourbon
ALLURE*
Lychee / Bubbly / Rose Water / Fresh Lime Juice
JUBILEE
Redemption Rye Whiskey /Dolin Rouge / Orchard Cherry Liqueur / Vanilla Bean Foam / Griotte Cherry

beer

Aventinus, Chocolate Beer, Germany 14
Lucifer, Golden Ale, Belgium 13
Delirium Nocturnum, Dark Ale, Belgium 14
Heineken, Holland 7
Amstel Light, Holland 7

flights of bliss

Bubbly Flight 18
Stellina Di Notte /
Marquis / Rosa Regale
Port Flight 28
Taylor 10 yr / Fonseca LBV / Graham’s 20 yr
Scotch Flight 28
Glenmorangie 10 years / Lasanta / Quinta Ruban
Hot Co Co. Trio Flights 9

single malt, scotch, whiskey, rum & bourbon

Johnny Walker Blue Label 50
Johnny Walker Double Black 20
Mac Allan 12yr / 18yr 17 / 32
Glenmorangie Lasanta 18
Glenmorangie Quinta Ruban 20
Glenfiddich 12yr 17
Glenlivet 12yr 17
Basil Hayden’s 8yr 14
Bulleit 6 yr 12
Appleton Estate Rum 12yr 17

cognac

Courvoisier VS / XO 11 / 30
Hennessy VS / VSOP / XO 11 / 15 / 30
Remy Martin XO 50

 

wine

CHAMPAGNE & SPARKLING WINES
Stellina Di Notte, Italy 12 / 50
Rosa Regale, Banfi,Italy 12 / 50
Marquis de la Tour, Rose, France 12 / 50
Perrier & Jouet, Brut, France 15 / 85
Veuve Clicquot Demi-Sec, France 165
Moet Chandon, Nectar Imperial, France 165
Perrier-Jouet, ’04 Brut Belle Epoque,France 350
WHITE WINE
Caposaldo, ‘11 Pinot Grigio, Italy 11 / 40
Uppercut, ’10 Sauvignon Blanc, CA 11 / 40
Le Grand Noir, ’11 Chardonnay, France 11 / 40
SchlossRheinhautsen, ’11 Riesling, Germany 11 / 45
Caymus Conundrum, ’11 USA 70
RED WINE
Gravelly Ford, ’11 Cabernet, CA 11 / 40
Trivento, ’11 Malbec, Argentina 11 / 40
181 ’11 Merlot, Lodi, CA 12 / 50
Dom Brunet, ’11 Pinot Noir, France 13 / 55
Seven Sinners, ’12 PetiteSirah, Lodi, CA 13 / 55
Caymus Vineyard, ‘11 Cabernet, USA 150

dessert wine & port

Innocent Bystander, Australia 11 / 45
Fonseca LBV Port 15
Taylor Fladgate Port 10 yr 12
Taylor Fladgate Port 20 yr 20

co co. cupcake chaser

6
chocolate cupcake injected with your choice of liqueur

sinful sip

caramel machiatto 10
patron café xo / white chocolate milk foam / caramel

coffee & tea

ESPRESSO BASED DRINKS
Espresso 2.75 / 3.75
Latte or Capuccino 5
Flavored Lattes 6
FRENCH PRESS COFFEE
6
Mokha Java
Latin American
African
Decaf
FRENCH PRESS TEA
6
Darjeeling
Earl Grey White Tip
Prairie Passion
Moroccan Mint
Red Berries
Chai
Chocolate Safari Rooibos
FLOWERING TEA
Jasmine Red Flower Green Tea 8

hot or frozen co co.

HOT OR FROZEN CHOCOLATE DRINKS
Dark Co Co. 6
White Co Co.
Milk Co Co.
PB & Co.
Salted Caramel Co Co.
Chipotle Co Co.
Hot Co Co. Trio Flights 9
(please select three from above)

weekend brunch

a la carte
HOTCAKE OBSESSION
14
CHEESE MAGIC
14
STEAK & EGGS FLATBREAD
19
CAPRESE FRITTATA
16
FRENCH TOAST S’MORES
14
BREAKFAST FLATBREAD
16
AZTEC CHEESE ENCHILADA
14
LOX FLATBREAD
18
CRISPY CREOLE CRABCAKE
18
ASPARAGUS & KALE TART WITH GAZPACHO
16
GROWN UP GRILLED CHEESE
14
sides
HOUSE-MADE BRIOCHE TOAST
4
CHICKEN SAUSAGE
5
CRISPY BACON
5
BLUE CHEESE PEAR WALNUT SALAD
6
CO CO. BRIOCHE TOAST
4
CHOCOLATE BACON
6
SCRAMBLED EGGS
6
CHEDDAR HASH BROWNS
6
PRIX FIXE 34

AMUSE OF THE DAY

PLEASE SELECT ONE (1) MAIN DISH:

HOTCAKE OBSESSION

citrus ricotta pancakes / white chocolate lemon cream / berry compote / caramel passion fruit sauce

CHEESE MAGIC

twice baked upside down cheese soufflé / leek sauce / tomato marmelade /
blue cheese pear salad with walnuts, cranberries, & honey balsamic vinaigrette

FRENCH TOAST S’MORES

cinnamon brioche stuffed with house-made marshmallow, dark chocolate, & graham shortbread /
warm banana compote/ milk chocolate mousse

BREAKFAST FLATBREAD

cheddar hash browns / chicken sausage / scrambled eggs / crispy bacon / roasted tomato / hollandaise sauce / pesto flatbread

LOX FLATBREAD

hickory-wood cold smoked scottish salmon / dill & caper cream cheese spread / pickled onion, crispy capers, & slow-roasted tomatoes / parmesan flatbread / meyer lemon & dill creme fraiche / seasonal fruit coupe

STEAK & EGGS FLATBREAD (PLEASE ADD $3)

meyer angus beef carnitas / sautéed peppers & sweet onions /pepper jack cheese / hash browns / fried eggs / chipotle spiced beef jus / parmesan flatbread

CAPRESE FRITTATA

heirloom tomatoes / basil / organic ricotta & mozzarella cheese / organic eggs / tuscan panzanella salad

CRISPY CREOLE CRABCAKE

mango salsa / chipotle chocolate tomato glaze / avocado cilantro emulsion

ASPARAGUS & KALE TART WITH GAZPACHO

asparagus & kale with goat cheese / frisee & upland cress / smoked marcona almonds / champagne vinaigrette / dark chocolate pretzel bits

GROWN-UP GRILLED CHEESE (ADD BACON $3)

truffle-scented brioche / cheddar cheese / roasted tomato soup / cheese fritter

AZTEC CHEESE ENCHILADA

pepper cheese enchilada / guava sauce / avaocado, shaved fennel & mache salad
with chipotle chocolate ganache, jalapeno jack cheese & guava lime vinaigrette

PLEASE SELECT ONE (1) DESSERT:

LATIN LOVE
dulcey chocolate mousse / cinnamon caramel / chocolate pecan cake

PB CHEESECAKE

peanut butter cheesecake / milk chocolate & peanut brittle crunch

ONYX

dark chocolate mousse / vanilla crème brulee / salted caramel / crispy pearls / brownie

SOME MORE CRÈME BRULEE

chocolate crème brulee / toasted marshmallow / graham crumble

 

(PLEASE SELECT ONE)

mimosa
prosecco
choice of bloody mary
virgin mimosa
french press coffee OR tea

desserts
ARTISANAL CHOCOLATE PLATE
12
CO CO. CUPCAKES
4
LATIN LOVE
7
PB CHEESECAKE
7
ONYX
7
SOME MORE CREME BRULEE
7
brunch ‘bauble’ cocktails
‘GARNET’ BERRIES *
11

red berries / hibiscus / bubbly

‘CITRINE’ ORANGE *
11

fresh oranges / bubbly

‘PEARL’ LYCHEE *
11

lychee / bubbly / rose water / fresh lime juice

BLOODY WASABI *
11

absolutelyxvodka / house-made bloody mary / wasabi peas

BLOODY BALSAMIC *
11

absolutelyxvodka / house-made bloody mary / aged balsamic / haricot verts

BLOODY BACON *
11

absolutelyxvodka / house

flights
BUBBLY FLIGHT
18

stellina di notte / marquis / rosa regale

BLOODY FLIGHT *
18

bloody balsamic / bloody wasabi / bloody bacon

* CAN BE ORDERED AS A VIRGIN MOCKTAIL

beverages
FRESH SQUEEZED OJ
4
FRESH LEMONADE
4
PRAIRIE PASSION ICED TEA
4
FRENCH PRESS COFFEE OR TEA
6
ESPRESSO
2.75/3.75
LATTE OR CAPPUCCINO
5
hot chocolate drinks
CO CO. COLLECTION
6

dark chocolate

milk chocolate

chipotle co co.

salted caramel co co.

peanut butter co co.

white chocolate

pumpkin spice co co.

pre-theatre

Pre-Theatre Champagne Dinner 55

teaser

CHEF’S AMUSE BOUCHE

salad

MANCHEGO & BABY ARUGULA SALAD+
caramelized walnuts / dates / apples / oranges / hazelnut & coffee dressing

co co. bites

(PLEASE SELECT TWO)

CREOLE CRABCAKE
mango salsa / chipotle chocolate tomato glaze / avocado cilantro emulsion

SCALLOPS
pan seared cocoa nib crust / maple citrus glaze / celery root puree

BLUE CHEESE BEEF SLIDER DUO+
meyer angus / co co. mole sauce / sautéed spinach / wild mushrooms

CRISPY BUFFALO CHICKEN SLIDERS DUO
creamy blue cheese with honey roasted walnuts / pear, baby celery & radicchio slaw / cocoa nib bun

MUSHROOM RISOTTO
seasonal mushrooms/ carnaroli rice/ heirloom tomato/ parmesan cheese

ASPARAGUS & KALE TART
asparagus & kale with goat cheese / frisee & upland cress / smoked marcona almonds / red wine vinaigrette / dark chocolate pretzel bits

BACON MAC & CHEESE
orechiette pasta / four cheeses / crispy bacon

sweet finale

(PLEASE SELECT ONE)

LATIN LOVE AFFAIR
dulcey chocolate mousse / cinnamon caramel / chocolate pecan cake / butter pecan dulcey ice cream / passion fruit cajeta bon bon

CHOCOLATE ONYX
dark chocolate mousse / vanilla crème brulee / salted caramel / crispy chocolate pearls / brownie / dark chocolate sorbet / cinnamon toffee bon bon+

bubbly

(PLEASE SELECT ONE)

BRUT ROSE
PROSECCO
ROSA REGALE

This menu is available Monday-Saturday, 5pm-close and may be served to groups of eight people or less.
Additional items can be selected and added to this menu from our a la carte offerings.
Price does not include 10% DC sales tax or 20% gratuity. Specific menu items may change due to availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

+These items may be modified to be gluten-free upon request.

EXECUTIVE CHEF & PASTRY CHEF SANTOSH TIPTUR

co co. bar bites

savory

STRAWBERRY “CAPRESE” FLATBREAD 5
strawberry, basil & smoked mozzarella /organic baby greens /
cacao infused basil & asparagus vinaigrette

SHRIMP CROSTINI 9
burgundy wine & apple cider glazed rock shrimp /
soft ripened goat cheese / herbed brioche toast

FOUR CHEESE FRITTERS 7
gruyère, parmigiano reggiano, roquefort, & cheddar /
chipotle chocolate tomato cream sauce

CHEESE EXCURSION 8
buttermilk blue / pondhopper goat / red hawk brie / beecher’s flagship cheddar / artisan accompaniments
(Please note that cheese selection may vary)

ASPARAGUS & KALE TART 7
asparagus & kale with goat cheese / frisee & upland cress/ champagne vinaigrette / almonds & dark chocolate pretzels

SHRIMP MAC & CHEESE 8
mini penne / jack & cheddar / garlic shrimp / jalapenos

TUNA TARTAR 8
yellow fin tuna / cilantro, ginger & jalapeno / soy,
ginger & sesame crunch / wasabi & dijon creme fraiche

BACON MAC & CHEESE 6
orechiette / four cheeses / crispy bacon

BLUE CHEESE BEEF SLIDERS DUO 10
meyer angus / co co. mole sauce / sautéed spinach / wild mushrooms

ROSEMARY & PARMESAN FRIES 6
shoestring fries with roasted garlic butter / herb, chili and garlic mayo

sweet

SOME MORE CRÈME BRULEE 6
chocolate crème brulee / toasted marshmallow / graham crumble

ONYX 6
dark chocolate mousse / vanilla crème brulee / salted caramel / crispy chocolate pearls / brownie

SORBET 4
chef’s house-made sorbet of the day

CHEF’S PLATE OF ARTISANAL CHOCOLATES * 10
six of our signature house-made bon bons

MINI CO CO. CUPCAKES* 7
valrhona chocolate rum cupcake / chocolate anglaise buttercream

*MAY CONTAIN TRACE AMOUNTS OF ALCOHOL. +CONTAINS NUTS.
Please note that menu items are only available at the bar 4pm-7pm
and are subject to availability.

EXECUTIVE CHEF & PASTRY CHEF SANTOSH TIPTUR

co co sala logo


A CHOCOLATE LOUNGE & BOUTIQUE
929 F STREET NW, WASHINGTON, DC 20004
P 202.347.4265      F 301.576.5020     
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